* Ingredients:
°3 oz 1/3 cream cheese less fat, tender to room temperature
°1⁄2 teaspoon vanilla extract
°2 1⁄2 tablespoons sugar powder
°1 8 ounce tube of low fat crescent roll paste (8 rolls)
°2/3 cup fresh berries
*Methods
Preheat oven 375.
Combine the cream cheese, vanilla and powdered sugar in the mixing bowl (or the stand mixer bowl) and use the electric mixer (use a manual version) to mix the ingredients until completely blended and smoothed.
Unroll the crescent paste and separate into 8 triangles along the perforated seams. Place one triangle of dough in front of you with the short flat side facing you and the long triangle pointing away. Spread about a tablespoon of cream cheese mixture across the bottom third of the dough triangle (the part closest to you). Top the cream cheese layer with two rows of blueberries (pictured above). From the edge closest to you, wrap the paste forward all the way to the far end of the triangle, surrounding the blueberries. Place the final roll on a baking tray and repeat with the remaining ingredients to create 8 rolls.
Place the baking tray in the preheated oven and bake for 10-13 minutes until the rolls are golden and served.
Enjoy !
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