This was the first time I made this cheesecake recipe. I can say that I fell in love with him instantly! You don't need to bake this. All you have to do is put it in the fridge to chill for a few hours! Try this recipe now, I'm 100% sure you and your loved ones will love it! What a refreshing treat!
*ingredients
°1 (3-ounce) package Lemon Jello
°1 cup boiling water
°3 cups of graham crackers
°1/2 cup (1 stick) melted butter
°1 package (8 ounces) cream cheese
°1 cup granulated sugar
°4 tablespoons of lemon juice
°1 (12 ounce) can milk can be evaporated and chilled
*How to make
In a medium bowl, dissolve the jelly in the boiling water. Leave to cool for 5-10 minutes, or until slightly thick.
While jelly cools, combine 3/4 of the graham crumbs and melted butter in a medium bowl, then press into bottom of a 9×13-inch pan and set aside. Reserve remaining crumbs for the topping.
In a medium bowl, whisk the evaporated milk until the mixture is frothy and fluffy. 2-4 minutes.
In a separate large bowl, whisk together the cream cheese, sugar, and lemon juice until smooth. Add the thick jelly, then mix with the whipped evaporated milk.
Spread filling evenly over crust and cover with reserved graham cracker crumbs.
Cover and refrigerate for at least 2 hours, or overnight. Slice, serve and enjoy!
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