Pioneer Woman's Sausage Sauce
*INGREDIENTS :
°1 pound breakfast sausage
°1/3 c all-purpose flour
°3 to 4 c milk, more to taste
°1/2 tsp salt
°2 tsp freshly ground black pepper
°12 baked cookies, warmed, for serving
*PREPARATION :
-Using your finger, tear small pieces of sausage and add them in a single layer to a large, heavy-bottomed skillet.
-Fry sausage over medium-high heat until no longer pink. Reduce heat to medium-low.
-Sprinkle half of the flour and stir so that the sausage soaks up everything, then add little by little.
-Stir and cook for another minute or so, then pour in the milk, stirring constantly.
-Cook the sauce, stirring frequently, until it thickens (this may take a good 10 to 12 minutes).
-Sprinkle with seasoned salt and pepper and continue cooking until very thick and succulent.
-If it gets too thick too soon, simply splash in another 1/2 cup of milk or more if needed. Tasted & adjust seasoning.
- Pour the sausage sauce over warm biscuits and serve immediately. This recipe can be easily doubled to serve 24 people.
Enjoy !
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