Butter Pecan Snowball Cookies




*Ingredients:


°375 ml (1 1/2 c) ground almonds

°250 ml (1 cup) unbleached all-purpose flour

°125 ml (1/2 cup) toasted almonds, finely chopped

°250 ml (1 cup) unsalted butter, softened

°500 ml (2 cups) icing sugar


*Preparation


Place the grill at the center of the oven. Preheat oven 180°C (350°F). Line 2 baking sheets with parchment paper.

In a bowl, mix the ground almonds, flour and almonds..


Enjoy !