*Ingredients
°11 ounces of vanilla wafer cookies
°1 1/2 cups divided sugar
°4 tablespoons of melted butter
°16 ounces soft cream cheese
°16 ounces of heavy cream
°1 box 3.3 ounces orange gelatin
°1 cup boiling water
°Zest from 1 orange
°1/4 teaspoon of vanilla extract
°1/2 cup powdered sugar
*instructions
Place the vanilla flakes in a food processor and blend until finely chopped.
Add 3/4 cup of the sugar and the melted butter and mix.
Grease the bottom and sides of the Spring 9 mold.
Spread the mixture on the bottom and sides of the pan a little.
Put it in the freezer for 30 minutes.
Beat cream cheese and rest sugar to smooth.
In a medium bowl, mix gelatin and boiling water. whisk until dissolved.
sit aside.
Orange peel and leave it aside.
Beat heavy cream, powder sugar, and vanilla to stiff peaks form.
Add 1/2 of the whipped cream mixture to the cooled gelatin and add the orange peel. Whisk to blend. sit aside.
Add the remainder of the whipped cream mixture to the cream cheese mixture.
Spreading half of the cream cheese mixture on crust.
Pour 2 cups of the orange whipped cream mixture over the cream cheese mixture.
Gently spread rest cream cheese mix over orange mix.
Spoon the remaining orange whipped cream mixture over the cream cheese mixture.
If desired, take a butter knife and glide gently through the layers of cream cheese to move it around.
Refrigerate for at least 6 h.
Enjoy !
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