*Ingredients:
°1 pound beef stew meat
°2 tbsp all-purpose flour
°1 medium carrot
°1 medium potatoes
°1 garlic clove
°1/2 Medium Onion
°1 Laurel Paper (Dry)
°3 Springs or Fresh Tim
°1 spring fresh rosemary
°1 tbsp tomato paste
°1 tbsp better beef flavor than puillon
°2 tbsp red wine (optional) I ate some so I used a little.
°1/2 cup frozen green peas
°2 cups beef broth (low sodium)
*Methods :
In a deep bowl, add 1 tablespoon oil to heat, then add 2 tbsp flour to the beef coat, then remove the brown from the pot.
Add Now:
Cook the carrots, onions, garlic and cubes for 3 minutes.
Then add:
Wine red tomato paste, bay paper, Tim, a little black pepper, tablespoons of beef flavor better than puillon and rosemary, cook another 5 minutes.
Then add the beef broth over medium heat for 2 and a half hours.
After 2 and a half hours, add green peas to cook another 5 that belongs to you.
Enjoy !
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