*Ingredients
° 4-6 Texas toast slices (slightly old or slightly old) roast)
° 3 Eggs
° 3 Cold milk
° 1 T Honey
°1 cup brown sugar
°1 tsp cinnamon & nutmeg
°Vanilla extract 2 T butter
+ Fill in:
° 1 Philadelphia Cream Cheese Packaging
°Sugar 1⁄2 C
°2 ° C fresh strawberries chopped
*Methods
Make the filling by mixing all the ingredients together in a blender or manual blender until creamy. Store in the fridge until ready to use.
Heat non-stick frying pan on medium-low heat.
Combine the eggs, milk, cinnamon, nutmeg, brown sugar and honey to make the cream. Mix well! Set aside.
Take a piece of Texas toast and place it flat on the chopping board. Using a rolling pin, flatten each piece of bread with a thickness of 1⁄2 inches. It must be thin enough. Spread 2 tons of cream cheese mixture over half the bread. Don't spread everywhere. Only half.
Half the cream cheese, roll it as shown in the photo (cream cheese mixture should be closed) and repeat with the remaining bread. Lying on the folding side.
Then add the butter to the pan. Dip each piece into the custard (egg/milk mixture) and fry immediately until golden brown on all sides, turning carefully every 1 to 2 minutes. It should be browned in about 4 to 5 minutes. Don't overload the pan.
They are made when the surface of the rolls is golden crispy. Sprinkle with icing sugar, cinnamon or your favorite decorations and add maple syrup or warm honey.
Enjoy!
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