*Ingredients
1 puff pastry
25 cl of milk
2 egg yolks
1 vanilla pod
60 grams of sugar
30 g cornstarch
1egg yolk to glazed
icing sugar
* Methods
Step 1 - Cannoli with Vanilla Cream Pastry Cut the puff pastry into strips just over 1 cm wide.
Step 2 - Cannoli with Vanilla Dough Cream Fold and roll a sheet of aluminum foil into a small roll.
Step 3 - Cannoli with Vanilla Cream Pastry: Wrap a strip of puff pastry around it, being careful to leave the rolls on the sides.
Step 4 - Cannoli with Vanilla Cream: Brush each cannoli with egg yolk, then sprinkle with powdered sugar.
Place in the oven for 20 minutes at 180 degrees Celsius, and leave to cool.
Step Five - Cannoli with Vanilla Cream Pastry Cream:
We put the milk on the fire until it boils with the split vanilla pods.
Beat the egg yolks with the sugar until blended and creamy. Add cornstarch and mix well.
Step 6 - Cannoli with Vanilla Dough Cream While the milk is boiling, add it a little to the previous mixture, then put everything back into the pot.
Step 7 - Cannoli with a thick vanilla custard cream over the fire, stirring constantly. Remove saucepan from heat, and roll cream where it touches (the plastic wrap should touch the cream to prevent a skin from forming). Leave to cool well.
Step 8 - Cannoli with Vanilla Cream Using a piping bag, fill each cannoli with the pastry cream.
Step 9 - Vanilla Cannoli Pastry Cream Now, the Vanilla Cannoli Pastry Cream is ready!
Enjoy!
.jpeg)