*Ingredients:
°¼ cup black pepper
°1 1/2 cup parsley flakes
°garlic salt
°2 tablespoons kosher salt
°¼ granulated garlic
°3/4 cup granulated onions
°2 tbsp dill herbs
°2 cups mayonnaise
°2 cups of milk
°1 1/2 cup sour cream
°1 teaspoon lemon juice
*Preparation:
1. Mix all the ingredients and store in an airtight container. Makes about 3 1/2 cups of dry mix
2. To prepare the sauce, whisk together 2 tablespoons of the mixture with 2 cups of mayonnaise, yogurt, 1 cup of sour cream and 1 teaspoon of lemon juice. Refrigerate for two hours. Makes 1 ¾ pint
Enjoy!
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