*What you will need
°6 cups vanilla ice cream (or lemon ice cream, softened)
°1 frozen lemonade concentrate 6 ounces (thawed)
°1 9" graham cracker crust (homemade or purchased)
*How to do it
If you are making your own graham cracker crust, make it in a 9" pan. If you are buying a crust, buy the 9 ounce size which is labeled "two extra servings". Otherwise there will be too much filling for the dough.
1. In a medium bowl, mix ice cream and lemonade concentrate using a hand mixer until well blended.
2. Immediately spoon ice cream mixture into graham cracker crust. Freeze at least 4 hours until firm.
4. Let stand at room temperature for 10 minutes before cutting for easier serving.
Enjoy !
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