*Ingredients
°1 ½ lbs Ground beef (lean 85%)
°½ c yellow onion (small diced)
°¼ c green bell pepper (small diced)
°3 eggs
°4 oz sharp cheddar cheese
°¼ cup whole milk
°Ritz Biscuit (2 rounds)
°1 teaspoon each, salt and pepper
+meatloaf glaze
°½ cup ketchup
°½ cup brown sugar
°1 tablespoon yellow mustard
°1 tsp Worcestershire sauce
* Methods
Preheat oven to 350°F (176°C).
In a small bowl, combine frosting ingredients, whisk until smooth. Set aside for later.
½ c ketchup, ½ cup brown sugar, 1 tsp yellow mustard, 1 tsp Worcestershire sauce
In a large bowl, add the ground beef, onion, green pepper, eggs, cheese, milk, crushed Ritz crackers, salt and pepper. Using your clean hands, mix all the ingredients thoroughly.
1 ½ lb ground beef, ½ cup yellow onion, ¼ cup green pepper, 3 eggs, 4 oz sharp cheddar, ¼ cup whole milk, Ritz Biscuit, 1 tsp each, salt and pepper
Place the meatloaf mixture on a baking sheet lined with parchment paper and shape into a loaf shape.
Bake at 350°F (176°C) for 30 minutes, remove from oven and apply glaze to top of meatloaf.
Returning meatloaf to the oven & continue baking for 30 mn
Remove from the oven and let rest for 10 minutes. Slice, serve and Enjoy !
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