*Ingredients:
° 1 cold bath whisk 16 ounces
° 1 8-oz cream cheese (soft)
°1 c powdered sugar
°1 teaspoon of vanilla extract
°1 5.9 ounce instant chocolate pudding
°1 instant vanilla pudding 5.9 ounces
°4 cups milk
°1 1/2 c Teddy Grahams Chocolate
°3/4 c chopped walnuts
°1 Butter Stick
*Methods
Preheat oven to 350*
Pulse 1 1/4 c gram teddy 1/2 cup walnuts in a food processor, mix in a bowl with 1 stick of melted butter. The shape of a crust in the bottom of a 9" × 13" dish. Bake for 15 minutes until set. Meanwhile, combine icing sugar, cream cheese, half a bowl of Cool-Whip and vanilla extract in a medium bowl. Blend until smooth.
Spreading cream cheese mix on chilled crust.
Combined pudding and milk packages and mix until thick. Layer over cream cheese mixture.
Garnished with the remaining Cool-Whip, then sprinkle ground Teddy Grahams and chopped walnuts on top.
Cover and let cool overnight or 6 hours!
Enjoy !
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