ngredients
°2 ½ cups milk
°¾ cup sauerkraut, drained and chopped°
°½ cup white sugar
°3 eggs
°1 teaspoon vanilla extract
°¼ tsp salt
°1 pie shell (9 inches)
+Nutrition information
Per serving: 199 calories, 5.7g protein, 24.7g carbs, 8.6g fat, 75.8mg cholesterol, 320.5mg sodium.
*Preparation of the recipe
1.
Preheat oven to 425 degrees F (220 degrees C), In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt, Pour mixture into base to bake at 425 degrees F ( 220 degrees C) for 35 minutes, or until a knife inserted into the filling 1 inch from the edge comes out clean.
Enjoy !
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