Old school spaghetti

*INGREDIENTS

°250 g Spaghetti

°500 g tomato purée

°6 units Old-fashioned dumplings

°1 unit Parmesan cheese

°1 drizzle Olive oil

*IT'S EASY

Put the spaghetti to cook. Meanwhile, brown the meatballs the old-fashioned way in a very hot pan with a drizzle of olive oil.

Once the meatballs are golden, add the tomato puree and cook covered over low heat for a few minutes, stirring regularly.

Serve with pasta, tomato sauce and meatballs, and sprinkle with parmesan.

Enjoy !