Mac and cheese recipe




*ingredients :


°12 ounces dry pasta

°1/4 cup of butter

°1/4 cup flour

°1 1/2 cups of milk

°1 cup light cream is about 10-12% MF

°1/2 teaspoon dry mustard powder

°1 teaspoon onion powder

°salt and pepper as needed

°1 can optional 10.75 oz. heavy cream of cheddar soup

°4 cups of cheddar cheese, divided

°1/2 cup fresh Parmesan cheese


*Directions :


Preheat the oven to 425 degrees.

Cook pasta according to package directions.

Drain and run under cold water.

Melt the butter over medium heat in a large saucepan.

Whisk in flour and let sit for 2 minutes, stirring.

Slowly whisk in the cream, milk, mustard powder, onion powder, and salt and pepper to taste.

Cook over medium heat, stirring, until thickened.

Remove from heat, and add Parmesan and 3 cups of cheddar cheese until melted.

Add soup if using.

Mix the cheese sauce and the macaroni noodles together.

Pour into a greased 9" x 13" skillet.

Put the remaining cheese on top.

Bake for 18-24 minutes or until bubbly.

Do not overcook.

Cool for 10-15 minutes before serving.


Enjoy !