Creamy baked cheesecake

*Ingredients

°1 Cup 1⁄4 Cracking Crumbs Graham

°1⁄4 Cup of Sugar

°1⁄3 cup butter or melted margarine

°2 (8 oz) soft cream cheese pack

°1 (14 ounces) sweetened condensed milk box from EAGLE BRAND ®

°3 eggs

°1⁄4 cup lemon juice

°1 (8 ounces) sour cream bowl, at room temperature

°1 (21 ounces) can stuff cherry pie (optional)

*Methods

The oven heats up to 300 degrees Fahrenheit. Combine Graham cracker crumbs, sugar and butter; Press hard on the bottom of the 9-inch springform frying pan.

In a large bowl, whisk the cream cheese until thin. Beat the sweetened condensed milk gradually until smooth. Add eggs and lemon juice; Mix well. Pour into a prepared frying pan.

Bake from 50 to 55 minutes or until the center is set. Remove from the oven; Over with sour cream. Bake 5 minutes longer. Cool 1 hour.

Cool down at least 4 hours. Decorate with pie filling. Storage of food residue covered by fridge.

New York-style cheesecake

Delete the sour cream. Increase cream cheese to 4 packages (8 ounces) and egg to 4. Add 2 tbsp flour after the eggs. Move forward as previously. Bake it 1 hour 10 minutes or until the center is set. cool. cold. Served as above.

Enjoy !