Orange Creamsicle Cake



*Ingredients:

°1 KCAKE YELLOW MIX
°2 Pk Orange Gelatin
°1 pudding instant from Pk Vanilla
°1 cup 2% milk
°2 Large Eggs
°2 teaspoons vanilla
°1 leather-covered sink
°Orange strips for decorating

*Methods :

Bake the cake as directed in a pan 9 × 13 ′ ′. Let the cake cool completely. Make holes in the refrigerated cake. Mix 1 pack orange gelatin candy with 1 ° C boiling water and 1 ° C cold water. Pour over the cake. Covering and refrigerate for 4 h.
Mix the pudding with cold milk and the other can of orange gelatin and vanilla candy. Whisk manually with a whisk until intensified. Fold the scrambled top. Frost cake with pudding mixture.

Enjoy !