*Ingredients
• 1 1⁄2 lb kilbassa sausage or smoke sausage, cut into thick 1⁄4 slices
• 2lb small cream potatoes, washed and cut in half
• 2 15 ounces of green beans, strainer
• 1⁄8 glass of vegetable oil
• 1⁄4 cup butter
• 1 cup chopped onion
• 3 garlic cloves, chopped
• 1 teaspoon slap seasoning, mama ®
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1⁄2 teaspoon red pepper flakes
• 1⁄4 glass of water
*Instructions
1-Preheat broilers to 400 degrees and shower 9 × 13 baking dish with non-stick spraying.
2-Wash the potato flavor, cut the middle and add to a sealable gallon-sized bag.
3-Add oil, flavors, pepper and red pepper drops bag. Shake to cover.
4-In an enormous tray, add frankfurter and water and cook at medium-high temperature until the sausages dissipate and the bulk of the water dissipates.
5-Remove Frankfurter from a frying pan and when cool add enough to a bag.
6-Melt the ghee in a tray, add the onion and garlic and cook until the onion is cooked.
7-Let cool for a few moments and then when cooled appropriately, add to a bag and shake until mixed.
8-Lastly, add green beans to a bag, vibrate to blend and then empty items in the arranged baking dish.
9-Cover with chips and spots in the stove. Bring for 40 minutes or until potatoes are sensitive.
10-Carefully get rid of the stove and appreciate!
Enjoy !!
.jpeg)